Happy Friday everyone! I hope you enjoy today’s recipe.
Penne with Spicy Sauce
Ingredients:
- 1 package penne pasta
- 1 can (28 ounces) Italian-style tomatoes, undrained
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1/2 teaspoon cayenne pepper
- 2 tablespoons crushed red pepper
- 2 tablespoons chopped fresh parsley
- 1 tablespoon tomato paste
- 1/2 cup grated or shredded Parmesan
Preparation:
- Cook and drain pasta as directed.
- While pasta is cooking, place tomatoes with juice in food processor or blender. Cover until coarsely chopped and set aside.
- Heat oil in 12-inch skillet over medium-high heat. Cook red pepper, garlic and parsley in oil, about 5 minutes. Stir frequently until garlic begins to turn golden. Stir in chopped tomatoes and paste. Heat to boiling, reduce heat. Cover and simmer, about 10 minutes. Stir occasionally until slightly thick.
- Add pasta and 1/4 cup of the cheese to tomato mixture. Cook about 3 minutes, tossing gently until pasta is coated. sprinkle with remaining cup of cheese.
Thanks for stopping by! Well wishes to you all and have a great weekend!
Lisa
