Happy Friday, Have a great weekend everyone!
Curried Beef & Fettuccine
Ingredients:
- 4 tablespoons butter
- 1 large yellow onion, sliced
- 2 dried red chile peppers
- 2 1/2 tablespoons curry powder
- 1 1/2 teaspoons turmeric
- 1 clove garlic, minced
- 2 (14 1/2-ounce) cans chopped tomatoes
- 1 (14 1/2-ounce) can tomato puree
- 2 tablespoons peanut oil
- 1 pound top sirloin, cut into cubes
- 16 ounces hot cooked spinach fettuccine
Preparation:
- Melt butter in a large saucepan over medium heat. Saute onion in the butter until tender, about 5 minutes.
- Add chile peppers, curry powder, turmeric and garlic and mix well. Cook, sitting frequently for 3 minutes.
- Stir in tomatoes and tomato puree; cover. Reduce heat to low. Simmer, stirring occasionally, for 30 minutes. Remove chile peppers with tongs; discard.
- Heat peanut oil in a large skillet over medium-high heat. Saute beef in hot oil until cooked through, about 4 minutes.
- Add beef to tomato mixture and mix well; cover. Reduce heat to low. Simmer, stirring occasionally for 30 minutes. Combine pasta and beef mixture in a large serving bowl and toss lightly to mix. Serve immediately.
