Friday's Food For Thought
Chicken Dumpling Stew

Ingredients
1 chicken, cut into 8 pieces
4 medium carrots, sliced
1/2 cup chopped celery
1/4 cup chopped onion
1 1/2 teaspoons salt, divided
1/4 teaspoons each black pepper and oregano
3 medium potatoes, chopped
1 1/4 cups chicken broth
3 cups all-purpose flour
1/4 cup vegetable shortening melted
2 large eggs
1 cup cold water
2 teaspoons chopped fresh parsley, optional
Preparation
For stew, combine chicken, carrots, celery, onion, 1/2 teaspoon salt, black pepper and oregano in a Dutch oven. Add enough water to cover. Bring to a boil over medium-high heat. Reduce heat to low.

