Archive for the ‘Uncategorized’ Category

Friday’s Food For Thought

Friday, January 21st, 2011

Happy Friday everyone! Stay warm and Have a great weekend!

Hearty Beef & Veggie Stew

beefstew2

Ingredients:

  • 1 1/2 pounds of boneless beef round
  • 2 large cloves garlic
  • 1 1/2 cups dry red wine
  • 2 teaspoons of olive oil
  • 6 small potatoes, unpeeled, scrubbed
  • 8 ounces fresh mushrooms
  • 8 sun-dried tomatoes
  • 1 (14 ounce) can beef broth
  • 1 cup baby carrots
  • 1 cup pearl onions, peeled
  • 2 tablespoons water
  • 1 tablespoon cornstarch

Preparation:

  • Cut beef into 1-inch cubes. Cut garlic into thin slices. Combine beef, wine, oil and garlic in large glass bowl. Refrigerate, covered, at least 2 hours or overnight.
  • Cut potatoes into wedges; set aside. Cut mushrooms and sun-dried tomatoes in half, then in half again.
  • Place beef mixture, mushrooms  and sun-dried tomatoes in large nonstick skillet or Dutch oven. Add enough beef broth to just cover ingredients. Bring to a boil over high heat. Cover, reduce heat to low. Simmer 1 hour. Add potatoes, carrots and onions, cover and cook until vegetables are tender and juices run run clear when beef is pierced with a knife, about 20 to 25 minutes
  • Remove beef and vegetables from skillet with slotted spoon; cover and set aside. Stir water and cornstarch in small bowl until smooth. Pour cornstarch mixture into sauce in skillet. Increase heat to medium, cook and stir until sauce is slightly thickened. Return beef and vegetables to sauce; heat thoroughly.

Remembering Dr. King and his struggle today.

Monday, January 17th, 2011
“A nation or civilization that continues to produce soft-minded men purchases its own spiritual death on the installment plan.” Dr. Martin Luther King, Jr.

Friday’s Food For Thought

Friday, January 14th, 2011

Happy Friday all! I haven’t tried this one yet but, it’s on my list for the weekend. If you get a chance to make it, let me know how it turns out. Have a great weekend!

Cheesy Potato Chowder

soup

Ingredients:

  • 3 medium red potatos
  • 1 1/2 cups water
  • 1 celery stalk, sliced
  • 1 medium carrot, chopped
  • 4 tablespoons butter
  • 3 green onions, sliced
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 cups milk
  • 2 cups shredded American Cheese
  • 1 cup shredded Swiss cheese
  • 1/2 teaspoon caraway seeds

Preparation:

  • Peel and cube potatoes. Combine water, potatoes, celery and carrot in medium saucepan. Bring to a boil over high heat. Reduce the heat to medium; simmer until vegetables are tender, about 10 minutes.
  • Meanwhile, melt butter in a large saucepan over medium heat. Add green onions; cook and stir onions in butter until tender but not browned, about 2 minutes. Stir in flour, salt and black pepper. Cook and stir for 1 minute.
  • Stir milk and potato mixture into flour mixture; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Stir in American cheese, Swiss cheese and caraway seeds. Reduce heat to low; simmer until cheeses are melted and the mixture is hot, stirring constantly. Garnish with fresh chervil sprig and serve with oyster crackers, if desired.

Saturday, January 1st, 2011

NewYear

Have a safe and Happy New Year’s Eve!

Friday, December 31st, 2010

Saturday, December 25th, 2010

holidays

Wassail Recipe

Friday, December 24th, 2010

I made this last year and everyone loved it. There may have been a bit too much Brandy in it though, my Aunt’s first sip came straight out of her nose. LOL! Anyways, I’m looking forward to making it again this year, it makes the house smell yummy. If you get a chance to make it, let me know how it turns out.

Happy Holidays!


Photo by lija

Cook Time: 3 hours, 00 minute

Ingredients:
  • 1 Gallon apple cider
  • 2 C. cranberry juice
  • 1/2 C honey
  • 1/2 C sugar
  • 2 oranges
  • Whole cloves
  • 1 apple, peeled and diced
  • Allspice
  • Ginger
  • Nutmeg
  • 3 cinnamon sticks (or 3 Tbs. ground cinnamon)
  • 1/2 C – 1 C brandy (optional)
Preparation:

Set your crockpot to its lower setting, and pour apple cider, cranberry juice, honey and sugar in, mixing carefully. As it heats up, stir so that the honey and sugar dissolve. Stud the oranges with the cloves, and place in the pot (they’ll float). Add the diced apple. Add allspice, ginger and nutmeg to taste — usually a couple of tablespoons of each is plenty. Finally, snap the cinnamon sticks in half and add those as well.

Cover your pot and allow to simmer 2 – 4 hours on low heat. About half an hour prior to serving, add the brandy if you choose to use it.

Enjoy! Have a great weekend!

Lisa

Wishing everyone a Blessed Solstic/Yule! Have a wonderful day!

Tuesday, December 21st, 2010

yule

Friday’s Food For Thought

Friday, December 17th, 2010

Chicken Dumpling Stew

cstew

Ingredients

  • 1 chicken, cut into 8 pieces
  • 4 medium carrots, sliced
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1 1/2 teaspoons salt, divided
  • 1/4 teaspoons each black pepper and oregano
  • 3 medium potatoes, chopped
  • 1 1/4 cups chicken broth
  • 3 cups all-purpose flour
  • 1/4 cup vegetable shortening melted
  • 2 large eggs
  • 1 cup cold water
  • 2 teaspoons chopped fresh parsley, optional

Preparation

  • For stew, combine chicken, carrots, celery, onion, 1/2 teaspoon salt, black pepper and oregano in a Dutch oven. Add enough water to cover. Bring to a boil over medium-high heat. Reduce heat to low.
  • Cook until chicken is tender, about 45 to 60 minutes. Remove meat from the chicken, discarding the skin and bones. Return meat to Dutch oven. Add potatoes and chicken to broth, cover. cook over medium heat while preparing dumplings.
  • For dumplings, place flour in a large bowl. Make a well in center of the flour. Add shortening, eggs and remaining salt to four mix well. Add cold water to dough and mix well.
  • Roll dough into a rectangle on a floured surface. Cut into 2 1/2 x 1 1/2 inch pieces. Drop dumplings into the Dutch oven. Cook until tender, about 10 minutes. spoon onto a serving platter. Sprinkle with parsley if desired.

News & Submissions 12/16/2010

Thursday, December 16th, 2010

Celebrating paganism with a winter solstice
A solstice is the celebration of the sun’s rebirth. Every year, Sudbury’s pagan community celebrates a summer and winter solstice, noting the longest and shortest days of the year.

Kristan Cannon-Nixon, one of five organizers who helps run both annual events, said its a way for pagans of all denominations to celebrate their beliefs together, and celebrate the shifting of seasons as it’s happening.

She said it’s “absolutely beautiful” that people who hold varying beliefs can get along at one celebration. Read full story from northernlife.ca

Black Plants and Twilight Zones: New Evidence Prompts Rethinking of Extraterrestrial Life
Astronomers have long searched for a planet that could harbor life outside our solar system. When reports came in earlier this fall of the not too hot, not too cold exoplanet Gliese 581g, it was like the answer to a dream. “If it’s confirmed, I think it’s definitely the planet we’ve been waiting for, for a long time,” says Rory Barnes, an astrobiologist at the University of Washington who wasn’t involved in the research.

The wait may continue for a while. Soon after University of California, Santa Cruz, astronomer Steven Vogt and his collaborators reported the “Goldilocks” exoplanet, a rival Swiss group said it could not find evidence for Gliese 581g in its own data set. Confirming the new find, based on 11 years of subtle and indirect telescope-based measurements, could require several more years. Read full story from scientificamerican.com

Why haven’t we found aliens yet?
The question of whether or not we are alone in the galaxy is one that has fascinated everyone from mathematicians to conspiracy theorists.

But, if extra-terrestrial life forms are abundant in the Universe – as some people believe – why have they not been in contact?

From Doctor Who to Superman, ET to Marvin the Martian, fiction has regularly brought aliens to Earth as friends or enemies but, as yet, no-one has proved they have ever seen an alien apart from on film or TV. Read full story from bbc.co.uk

EcoAlert: Ancient 2-8 Million Year-Old Forest Discovered in Canada’s Arctic
Ohio State University researchers and their colleagues have discovered the remains of the northermost  forest buried by a landslide that lived on the island two to eight million years ago, when the Arctic was cooling. The remains could offer clues to how today’s Arctic will respond to global warming.

The Ohio State team believe the trees — and exquisitely preserved – will help them predict how today’s Arctic will respond to global warming. They also believe that many more such forests could emerge across North America as Arctic ice continues to melt. As the wood is exposed and begins to rot, it could release significant amounts of methane and carbon dioxide into the atmosphere -and actually aggravate global warming. Read full story from dailygalaxy.com

Lunar eclipse and solstice to overlap
This year’s winter solstice -an event that will occur Tuesday -will coincide with a full lunar eclipse in a union that hasn’t been seen in 456 years.

The reappearance of the celestial eccentricity holds special significance for spiritualities that tap into the energy of the winter solstice, the shortest day of the year and a time that is associated with the rebirth of the sun.

“It’s a ritual of transformation from darkness into light,” says Nicole Cooper, a high priestess at Toronto’s Wiccan Church of Canada. “It’s the idea that when things seem really bleak, (it) is often our biggest opportunity for personal transformation. Read full story from montrealgazette.com

’Tis our season
Some stores no longer put up a tree because they say it represents Christmas and not the whole “holiday season” in general. However this is not completely true, contrary to popular belief. The use of tree and lights began way before the birth of Jesus. Not in any way desecrating Christmas, I’m just shining a candle light on the subject.

The origin of the Christmas tree and lighting up our houses are ancient traditions that date back to more than 4,000 years in Egypt with palm branches celebrating the 12 months of the sun with a 12-day festival during the winter solstice. Evergreens, mistletoe, holly and ivy are the few plants alive during the cold winter months and are ancient symbols of eternal life which gave our ancestors hope for the coming months. Read full story from northjersey.com

Column: Local Mars Hill Church pastor Mark Driscoll bashes yoga and ‘Easternism’
Last fall, Dr. Albert Mohler, president of the Southern Baptist Theological Seminary, received national attention for an article he posted on his website arguing that Christians should not practice yoga. His argument was that yoga is rooted in the religions of Hinduism and Buddhism. Therefore, he believes that practicing yoga is corrupting to people that consider themselves Christians.

I guess you can lump yoga together with religion. However, most people just show up for their one-hour class at the local health club and then go back to their busy lives when it’s over. It is not necessary to debate the merits of Christianity versus another religion because commercialized American ‘yoga’ has hardly any religious significance. Making yoga into the enemy of Christianity is silly and paranoid. Read full story from nwasianweekly.com

Statue ‘Cemetery’ Found Near Egyptian Tomb
Two statuary fragments recently uncovered at the mortuary temple of Amenhotep III in Luxor. On the left is the head of the baboon god, Hapi, and on the right are the legs of another red granite statue. (Photo: SCA)

Egyptian archaeologists believe they have found a type of cemetery of broken and damaged ancient statues near the northern side of the funerary temple of King Tut’s grandfather on the west bank of the Nile in Luxor.

A team excavating the site, which has recently yielded many statues, has unearthed two red granite statue fragments.

One is part of a larger statue of Amenhotep III, believed to be the grandfather of King Tutankhamun, and features two legs. The other is a 2.73-meter (9-foot) high head of the god Hapi. Read full story from discovery.com

A Winter’s Tale: Afghans Take Pride In Turning Away Occupiers
Afghans have a winter tradition that goes back centuries — they put hot coals in a pot under a table and put a quilt over that. It’s called a sandali. Everyone sticks their feet under the blanket and the freezing temperatures don’t seem so bad — as long as you don’t leave the table. Stories help pass the time

“We’d sit around the sandali and my grandfather told stories while we ate raisins and dried mulberries.” says Sayed Mushtaba Frotan, a 54-year-old former guerrilla fighter. Read full story from npr.org

Fish Thought to Be Extinct for 70 Years Rediscovered
In 1940, a hydroelectric dam was constructed in northern Akita Prefecture, Japan. The project, it was known at the time, would destroy the only native habitat of the black kokanee salmon by making the waters too acidic for the fish to survive. Still, developers went ahead with their plans.

A concession was made to protect the species: 100,000 eggs were transported to nearby Lake Saiko. Unfortunately, the transplanted eggs did not hatch and the species quickly became extinct. At least, that’s what was thought.

Now, a new discovery suggests that a small population of kokanee salmon may have survived. Read full story from treehugger.com

Change is afoot for 800-year-old whirling dance (source cnn)