The weather is getting warmer and I’m ready to fire up the grill, not that I ever stopped. Enjoy the recipe and have a great weekend!
Chili-Lime Grilled Salmon with Veggie Stir-Fry
Grilled Salmon
Prep Time:30 minutes
Servings: 4
Ingredients:
- 1 teaspoon coriander
- 1/2 teaspoon sugar
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 2 teaspoons lime juice
- 4 (6 oz) salmon filets
- 4 Lime wedges
Preparation:
- In a small bowl, combine all ingredients except salmon & lime wedges. Mix well, spread over salmon.
- When ready to grill, place salmon skin side down on gas grill over medium heat or charcoal grill 4-6 inches from coals. Cook 15-18 minutes or until fish flakes easily with fork. Don not turn. Serve salmon with lime wedges.
Italian Stir-fry
Prep Time: 35 minutes
Servings: 6
Ingredients:
- 1 yellow squash, cut into 1/2-inch pieces
- 1 small onion, cut into 1/2-inch wedges
- 2 cups potato wedges with skins
- 2 cups green beans
- 1 1/2 cups fresh mushrooms (halved)
- 1/4 cup Italian salad dressing
Preparation:
- In a large bowl, combine all vegetables and 2 tablespoons of salad dressing; toss to coat. Place in grill basket.
- Place grill basket on gas grill over medium heat, on charcoal grill place 4-6 inches from coals. Cook 15 minutes or until crisp/tender. Shake basket several times to mix vegetables.
Thanks for stopping by! Well wishes to you all and have a wonderful Ostara!
Lisa
Tags: Chili-Lime Grilled Salmon with Beggie Stir-Fry, Recipes
