Szechwan Pepper Chicken Stir-Fry

Szechwan Pepper Chicken Stir-Fry

Prep Time: 25 minutes (+ 2 hours marinating)
Cook Time: 20 minutes
Serves: 4

Ingredients:

• 3 teaspoons Szechwan pepper

• 1 lb chicken thigh fillets, cut into strips

• 2 tablespoons soy sauce

• 1 clove garlic, crushed

• 1 teaspoon grated fresh ginger

• 1 teaspoon cornflour

• 3 1/2 oz. dried thin egg noodles (oil for cooking)

• 1 onion , sliced

• 1 yellow capsicum, cut into thin strips

• 1 red capsicum, cut into thin strips