Friday's Food For Thought
Happy Friday everyone! Here’s a great recipe I found from joyofbaking.com/, just in time for those of you who celebrate Valentine’s Day. Enjoy!
Red Velvet Cake
Ingredients:
Cake Mix
2 1/2 cups (250 grams) sifted cake flour
1/2 teaspoon salt
2 tablespoons (15 grams) regular or Dutch-processed cocoa powder
1/2 cup (113 grams) unsalted butter, at room temperature
1 1/2 cups (300 grams) granulated white sugar
2 large eggs