Happy Friday everyone! Here’s a great recipe I found from joyofbaking.com/, just in time for those of you who celebrate Valentine’s Day. Enjoy!
Red Velvet Cake
Ingredients:
Cake Mix
2 1/2 cups (250 grams) sifted cake flour
1/2 teaspoon salt
2 tablespoons (15 grams) regular or Dutch-processed cocoa powder
1/2 cup (113 grams) unsalted butter, at room temperature
1 1/2 cups (300 grams) granulated white sugar
2 large eggs
Happy Friday, Have a great weekend everyone!
Curried Beef & Fettuccine
Ingredients:
4 tablespoons butter
1 large yellow onion, sliced
2 dried red chile peppers
2 1/2 tablespoons curry powder
1 1/2 teaspoons turmeric
1 clove garlic, minced
2 (14 1/2-ounce) cans chopped tomatoes
1 (14 1/2-ounce) can tomato puree
2 tablespoons peanut oil
1 pound top sirloin, cut into cubes
16 ounces hot cooked spinach fettuccine
Preparation:
Melt butter in a large saucepan over medium heat. Saute onion in the butter until tender, about 5 minutes.
Happy Friday everyone! Stay warm and Have a great weekend!
Hearty Beef & Veggie Stew
Ingredients:
1 1/2 pounds of boneless beef round
2 large cloves garlic
1 1/2 cups dry red wine
2 teaspoons of olive oil
6 small potatoes, unpeeled, scrubbed
8 ounces fresh mushrooms
8 sun-dried tomatoes
1 (14 ounce) can beef broth
1 cup baby carrots
1 cup pearl onions, peeled
2 tablespoons water
1 tablespoon cornstarch
Happy Friday all! I haven’t tried this one yet but, it’s on my list for the weekend. If you get a chance to make it, let me know how it turns out. Have a great weekend!
Cheesy Potato Chowder
Ingredients:
3 medium red potatos
1 1/2 cups water
1 celery stalk, sliced
1 medium carrot, chopped
4 tablespoons butter
3 green onions, sliced
1/4 cup all-purpose flour
1 teaspoon salt
Happy Friday everyone! I know it may be a little cold for this recipe but, it’s really Yummy and easy to make. Enjoy and have a great weekend!
Chocolate Chip Ice Cream Pie
Preparation time: 30 minutes
Freezing time: 1 hour
Serves 6 to 8
Ingredients:
1/2 cup chocolate syrup
1/3 cup semisweet chocolate chips
2 cups crisp rice cereal
1/4 cup sour cream
1 quart chocolate chip ice cream softened
Chicken Dumpling Stew
Ingredients
1 chicken, cut into 8 pieces
4 medium carrots, sliced
1/2 cup chopped celery
1/4 cup chopped onion
1 1/2 teaspoons salt, divided
1/4 teaspoons each black pepper and oregano
3 medium potatoes, chopped
1 1/4 cups chicken broth
3 cups all-purpose flour
1/4 cup vegetable shortening melted
2 large eggs
1 cup cold water
2 teaspoons chopped fresh parsley, optional
Preparation
For stew, combine chicken, carrots, celery, onion, 1/2 teaspoon salt, black pepper and oregano in a Dutch oven. Add enough water to cover. Bring to a boil over medium-high heat. Reduce heat to low.
Happy Friday everyone! Instead of posting just news everyday, I’ve decided to throw something new into the mix. While I like hearing about all the craziness in the world, I need a break from it too. So here you have it…Friday’s Food For Thought.
With the weather being so cold, I’m thinking a good Beef Stew is in order for the upcoming weekend.
Beef Stew with Parsnips
Ingredients
1 1/4 pounds stew beef, cubed
With the weather being so cold, I’m thinking a good Beef Stew is in order for the upcoming weekend. We’re getting ready to get hit hard on the east coast with a blizzard, perfect timing for this recipe. If you’re getting all this snow, be sure to be safe, stay warm and have fun! Happy cooking!
Beef Stew with Parsnips
Ingredients
1 1/4 pounds stew beef, cubed
1 tablespoon olive oil
Chicken Dumpling Stew
Ingredients
1 chicken, cut into 8 pieces
4 medium carrots, sliced
1/2 cup chopped celery
1/4 cup chopped onion
1 1/2 teaspoons salt, divided
1/4 teaspoons each black pepper and oregano
3 medium potatoes, chopped
1 1/4 cups chicken broth
3 cups all-purpose flour
1/4 cup vegetable shortening melted
2 large eggs
1 cup cold water
2 teaspoons chopped fresh parsley, optional
Preparation
For stew, combine chicken, carrots, celery, onion, 1/2 teaspoon salt, black pepper and oregano in a Dutch oven. Add enough water to cover. Bring to a boil over medium-high heat. Reduce heat to low.