Friday's Food For Thought!
Happy Friday everyone! I hope you enjoy today’s recipe.
Penne with Spicy Sauce
Ingredients:
1 package penne pasta
1 can (28 ounces) Italian-style tomatoes, undrained
2 tablespoons olive oil
2 cloves garlic, finely chopped
1/2 teaspoon cayenne pepper
2 tablespoons crushed red pepper
2 tablespoons chopped fresh parsley
1 tablespoon tomato paste
1/2 cup grated or shredded Parmesan
Preparation:
Cook and drain pasta as directed.
While pasta is cooking, place tomatoes with juice in food processor or blender. Cover until coarsely chopped and set aside.

