Penne With Spicy Sauce

Friday's Food For Thought!

Happy Friday everyone! I hope you enjoy today’s recipe.

Penne with Spicy Sauce

Ingredients:

  • 1 package penne pasta

  • 1 can (28 ounces) Italian-style tomatoes, undrained

  • 2 tablespoons olive oil

  • 2 cloves garlic, finely chopped

  • 1/2 teaspoon cayenne pepper

  • 2 tablespoons crushed red pepper

  • 2 tablespoons chopped fresh parsley

  • 1 tablespoon tomato paste

  • 1/2 cup grated or shredded Parmesan

Preparation:

  • Cook and drain pasta as directed.

  • While pasta is cooking, place tomatoes with juice in food processor or blender. Cover until coarsely chopped and set aside.

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