Friday's Food For Thought - Garden Pasta
Garden Pasta
Prep time: 21 minutes
cooking time 11 to 12 minutes
Servings: 4 to 6
Ingredients
16 ounces fusili pasta
1 cup each sliced yellow squash and zucchini
1 cup each julienne red bell pepper and chopped green bell pepper
4 tablespoons butter
3/4 cup chopped green onions
1 1/2 cups chicken broth
1 small tomato, peeled, crushed
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh Italian parsley

