Friday's Food For Thought - Chunky Potato Ham Soup
Happy Friday!
Chunky Potato & Ham Soup
This soup is excellent served in individual bread bowls. Buy small, round loaves. (I like Italian bread) Slice off the top piece, remove the inside of loaf. Leave 1 1/2 inch shell, and fill with soup.
Prep time: 35 minutes
Cooking time: 30 minutes
Servings: 12
Ingredients
3 medium red potatoes
2 cups water
1 small onion
3 tablespoons butter