Friday's Food For Thought
The weather is getting warmer and I’m ready to fire up the grill, not that I ever stopped. Enjoy the recipeĀ and have a great weekend!
Chili-Lime Grilled Salmon with Veggie Stir-Fry
Grilled Salmon
Prep Time:30 minutes
Servings: 4
Ingredients:
1 teaspoon coriander
1/2 teaspoon sugar
1/4 teaspoon chili powder
1/4 teaspoon cumin
2 teaspoons lime juice
4 (6 oz) salmon filets
4 Lime wedges
Preparation:
In a small bowl, combine all ingredients except salmon & lime wedges. Mix well, spread over salmon.

