Chicken Dumpling Stew

Chicken Dumpling Stew

Ingredients

• 1 chicken, cut into 8 pieces

• 4 medium carrots, sliced

• 1/2 cup chopped celery

• 1/4 cup chopped onion

• 1 1/2 teaspoons salt, divided

• 1/4 teaspoons each black pepper and oregano

• 3 medium potatoes, chopped

• 1 1/4 cups chicken broth

• 3 cups all-purpose flour

• 1/4 cup vegetable shortening melted

• 2 large eggs

• 1 cup cold water

• 2 teaspoons chopped fresh parsley, optional

Preparation

• For stew, combine chicken, carrots, celery, onion, 1/2 teaspoon salt, black pepper and oregano in a Dutch oven. Add enough water to cover. Bring to a boil over medium-high heat. Reduce heat to low.

Chicken Dumpling Stew

Ingredients

• 1 chicken, cut into 8 pieces

• 4 medium carrots, sliced

• 1/2 cup chopped celery

• 1/4 cup chopped onion

• 1 1/2 teaspoons salt, divided

• 1/4 teaspoons each black pepper and oregano

• 3 medium potatoes, chopped

• 1 1/4 cups chicken broth

• 3 cups all-purpose flour

• 1/4 cup vegetable shortening melted

• 2 large eggs

• 1 cup cold water

• 2 teaspoons chopped fresh parsley, optional

Preparation

• For stew, combine chicken, carrots, celery, onion, 1/2 teaspoon salt, black pepper and oregano in a Dutch oven. Add enough water to cover. Bring to a boil over medium-high heat. Reduce heat to low.