Beef Stew With Parsnips

Happy Friday everyone! Instead of posting just news everyday, I’ve decided to throw something new into the mix. While I like hearing about all the craziness in the world, I need a break from it too. So here you have it…Friday’s Food For Thought.

With the weather being so cold, I’m thinking a good Beef Stew is in order for the upcoming weekend.

Beef Stew with Parsnips

Ingredients

• 1 1/4 pounds stew beef, cubed

With the weather being so cold, I’m thinking a good Beef Stew is in order for the upcoming weekend. We’re getting ready to get hit hard on the east coast with a blizzard, perfect timing for this recipe. If you’re getting all this snow, be sure to be safe, stay warm and have fun! Happy cooking!

Beef Stew with Parsnips

Ingredients

• 1 1/4 pounds stew beef, cubed

• 1 tablespoon olive oil