4-Cheese Stuffed Shells

4-Cheese Stuffed Shells

Photo by Sivodd

Prep time: 20 minutes
Baking time: 45 to 50 minutes
Servings: 4

Ingredients:

• 12 jumbo pasta shells

• 1 (15-ounce) container ricotta cheese

• 1 cup shredded provolone cheese

• 1/4 cup grated Parmesan cheese

• 1/4 cup chopped fresh parsley

• 1 large egg

• 1 teaspoon dried basil

• 1/4 teaspoon minced dried garlic

• 1 1/2 cups chunky tomato sauce

• 1/2 cup shredded mozzarella

• Salt and black pepper

Preparation:

• Cook pasta shells for 10 to 12 minutes, drain. Rinse with cool water, drain again. (Set aside) Preheat oven to 350°F.