Mediterranean Potatoes
Ingredients:
2 medium red potatoes
2/3 cup fresh pearl onions
2 teaspoons olive oil
3/4 teaspoon Italian seasoning
1/4 teaspoon black pepper
1 small tomato, seeded, chopped
2 ounces feta cheese, crumbled
2 tablespoons chopped black olives
Preparation:
Cut potatoes in half lengthwise and then crosswise into pieces. Toss potato pieces and onions with oil in small bowl until thoroughly coated. Place potato pieces and onions in 11/2-quart soufflé dish. Add Italian seasoning and pepper. Mix well. Cover dish tightly with aluminum foil.
Tear off three 18 × 3-inch strips of heavy-duty aluminum foil. Lay the strips on a flat surface, cross the strips so that they resemble wheel spokes.
Place soufflé dish in center of strips. Pull foil strips up and over dish and place dish into slow cooker, using foil strips as handles.
Pour hot water to about 11/2 inches below top of soufflé dish. Cover and cook on LOW 7 to 8 hours.
Use foil handles to lift out dish from slow cooker. Stir tomato, feta and olives into potato mixture.
Enjoy! Have a great weekend!
Lisa