Happy Friday everyone! I hope you enjoy today’s recipe.
Penne with Spicy Sauce
Ingredients:
1 package penne pasta
1 can (28 ounces) Italian-style tomatoes, undrained
2 tablespoons olive oil
2 cloves garlic, finely chopped
1/2 teaspoon cayenne pepper
2 tablespoons crushed red pepper
2 tablespoons chopped fresh parsley
1 tablespoon tomato paste
1/2 cup grated or shredded Parmesan
Preparation:
Cook and drain pasta as directed.
While pasta is cooking, place tomatoes with juice in food processor or blender. Cover until coarsely chopped and set aside.
Heat oil in 12-inch skillet over medium-high heat. Cook red pepper, garlic and parsley in oil, about 5 minutes. Stir frequently until garlic begins to turn golden. Stir in chopped tomatoes and paste. Heat to boiling, reduce heat. Cover and simmer, about 10 minutes. Stir occasionally until slightly thick.
Add pasta and 1/4 cup of the cheese to tomato mixture. Cook about 3 minutes, tossing gently until pasta is coated. sprinkle with remaining cup of cheese.
Thanks for stopping by! Well wishes to you all and have a great weekend!
Lisa